Publish Date: September 2026
Updated Tariff & Recession Risk Analysis and Forecasts
The 2026 Frozen Food Production Market Report covers the $38.9 billion industry which has undergone significant repositioning as manufacturers elevate quality perception through improved freezing technologies, premium ingredients, and clean-label formulations that challenge historical quality perceptions. Consumer behavior reflects growing appreciation for frozen foods as a solution balancing convenience, reduced food waste, and year-round availability of seasonal items, particularly among younger demographics and urban households. Manufacturers face significant operational challenges balancing energy-intensive freezing processes, cold chain logistics requirements, packaging functionality demands, and tariff considerations affecting both ingredient imports and finished product exports. Industry leaders are establishing competitive advantages through advanced individual quick freezing technologies preserving texture and flavor, innovative packaging enhancing convenience and sustainability, restaurant-quality product development capabilities, and strategic positioning emphasizing specific consumer need states in a category experiencing renewed growth through quality improvement and convenience alignment with contemporary lifestyles.
Frozen Food Production Industry Description
Frozen Food Production specializes in preserving foods through quick-freezing techniques that maintain flavor, texture, and nutritional value. Companies in this industry process fruits, vegetables, complete meals, meat products, and desserts using blast freezing, individual quick freezing (IQF), and other methods that prevent large ice crystal formation and preserve food quality. Manufacturing processes include cleaning, cutting, blanching, cooking, freezing, and packaging in consumer or food service formats designed for frozen storage and convenient preparation. These businesses serve both retail grocery markets and food service operations with products ranging from simple frozen vegetables and fruits to complete multi-component meals, appetizers, and desserts, providing convenient food options that combine extended shelf life with quick preparation at home or in commercial kitchens.
NAICS Code: 31141
Number of Companies: 560
Number of Plants / Facilities: 705
Total Employees: 89,266
Market Size: $38.9 billion
TARIFF IMPACT (Summer 2025 – Download Report for Updated Analysis)
This report has in-depth analysis on the recent US tariff changes on material costs, quantifying import dependencies, tariff exposure rates, and key source countries for the frozen food production sector.
Estimated Tariff Cost: $840 million
Relative Tariff Impact: MODERATE
Frozen Food Production Report Format
The 2026 U.S. Frozen Food Production Market Report is 63 pages of deep insights into the trends, dynamics, and forecasts shaping the industry. This market report is utilized by professionals to gain a in-depth understanding of the sector for business strategy, planning, forecasting, benchmarking, industry analysis, valuations, identifying organizational inefficiencies, financial analysis, and more.
With more than one hundred industry analyses and data sets covering trends from 2017 to 2025 and forecasts for 2026 and 2030, this report is one of the comprehensive assessments of the industry. The report includes sales & expense trends, in-depth OPEX analysis on 26 categories, extensive financial analysis, forecasts on 100+ data sets, inventory statistics, detailed breakdown of 31 balance sheet items, segmentation by business size and structure, industry concentration analysis, material costs analysis, profit margin analysis, state benchmarks, plant utilization, workforce composition, inflation trend benchmarks, employee pay analysis, revenue per employee trends, and much more.
Below are a few page images from the report and check out the table of contents for a complete overview.
Report Table of Contents
Explore the below table of contents to understand the extensive statistical data sets in this report and why thousands of executives, consultants, bankers, accountants, and other professionals trust Kentley Insights for their market research needs.
The sources for the report data include federal and private surveys completed by the majority of companies in the sector covering extensive financial and operational topics for the frozen food production industry. Our forecasts take into account historical trends, industry dynamics, and our macroeconomic projections.
1-2 – Market Report Overview & Contents
3 – Market Overview
– Data Sources, Industry Definition & Market Commentary
4 – Market Synopsis – Revenue & Growth
5 – Market Synopsis – Costs & Profitability
SECTION ONE
REVENUE & GROWTH ANALYSIS
7 – Market Size Details
– Industry Revenues, Companies & Facilities
– Trend Analysis 2017-2025
– 2026 & 2030 Forecasts
8 – Growth Benchmarks
– Sales per Company & Plant
– Trend Analysis 2017-2025
– 2026 & 2030 Forecasts
9 – Product Lines Revenue
– Percentage of Revenue from Product Lines
10 – BCG Matrix – Net Income vs. Revenue Growth
– Subsectors vs. Industry
11 – Total Sales by Month & Year
– 2021-2025 Sales per Month
12 – Inventory Value by Month & Year
– Inventory Value per Month for 2021-2025
13 – Months of Inventory
– Months of Inventory per Month for 2021-2025
14 – Sector Revenue by Segments
– Concentration Segments by Top Companies
– Business Size Segments
– Business Structure Segments
15 – Market Size by State
16 – Market Size as a % of State GDP
17 – Sales as a % of State Manufacturing
18 – Market Segmentation by Business Size
19 – Market Segmentation by Business Size
– Business Size Segments – 1-4, 5-9, 10-20, 21-50, 51-100, 101-250, & 250+ employees
– Companies, Facilities, Sales, Employees & Payroll
20 – Segmentation by Concentration (Top 50 Companies)
– Concentration Segments – Top 4, 5-8, 9-20, & 21-50 companies
– Companies, Facilities, Sales, Employees & Payroll
21 – Market Share of Top 50 Companies
22 – Subsector Market Share of Top 50 Companies
23 – Segmentation by Business Structure
– Business Structure Segments – C-Corporations, S-Corporations, Partnerships, & Sole Proprietorships
– Companies, Facilities, Sales, Employees & Payroll
24 – Revenue per Company by State
– Revenue per Company
25 – Revenue per Company by Segments
26 – Revenue per Facility by State
27 – Revenue per Facility by Segment
– Business Size, Concentration, & Structure
28 – Subsector Growth
– Sales and 5-Year Growth
29 – Subsector Statistics
– Sales per Company & Facility, and 5-Year Growth
30 – Consolidation Analysis
– 5-Year Growth of Companies & Locations
31 – Employment Consolidation Analysis
– 5-Year Growth of Employee Statistics
32 – Subsector Consolidation Analysis
– Number of Companies & Facilities
– 5-Year Growth
33 – Subsector Consolidation Analysis
– Facilities per Company
– Employees per Company
– 5-Year Growth
SECTION TWO
COST, CAPITAL & PROFIT BENCHMARKS
35 – Profitability & Financial Ratio Analysis
– Percent of Companies that are Profitable
– Average Net Income as a Percent of Revenue
– 10 of the Top Financial Ratios
– Assets and Liabilities indexed to industry revenue at 100
– Current & Non-Current Assets: 14 Categories
– Short-term, Long-term Liabilities, & Net Worth: 13 Categories
37 – OPEX
– Industry OPEX
– Revenue vs. OPEX Growth
– OPEX as a Percent of Revenue
– Trend Analysis 2017-2025
– 2026 & 2030 Forecasts
38 – OPEX by Company & Plant
– OPEX per Company & Facility
– Revenue vs. Expenses Growth per Plant
– Trend Analysis & Forecasts
Page 39 – OPEX Detail
– Employee Expenses: payroll, insurance, pension, defined contribution plans, fringe benefits, temps
– Cost of Materials: materials, parts, containers, packaging, cost of resale, electricity and fuels, contract work
– Buildings and Equipment: capex for equipment, rental or lease for equipment, capex for buildings and structures, rental or leases, repair and maintenance
– Other Operating Expenses: professional and technical services, IT software and hardware, data processing and communications, advertising, refuse removal, taxes and license fees, other
-Inventory Breakdown: finished goods, work-in-progress, materials and supplies
40 – Production Material Costs & Tariff Analysis
– Top Production Material Costs Breakdown
– Industry & Material Tariff Analysis – % of costs, import %, tariff costs, source countries
41 – Producer Pricing Index
– Annual PPI – Indexed to 2006
– Trend Analysis & Forecasts
– Monthly PPI Figures for the Past 4 Years
42 – Plant Utilization & Hours
– Plant Utilization Rate
– Plant Operational Hours per Week
– 2022-2025 Historical Figures by Quarter
43 – Reasons for Non-Full Production
– 7 Categories Quarterly Survey Results for Past 2 Years
44 – Productivity & Employment
– Revenue per Employee
– Total Employees
– Employees per Company
– Trend Analysis & Forecasts
45 – Employee Productivity by Segments
– Business Size, Concentration, & Structure
46 – Employee Productivity by State
47 –Subsector Sales & Payroll per Employee
– Absolute & 5-Year Growth
48 – Payroll Analysis
– Payroll per Employee, Company & Plant
– Trend Analysis & Forecasts
49 – Payroll per Company by Segments
50 – Payroll per Plant by Segments
51 – Payroll per Employee by Segments
52 – Payroll per Employee by State
53 – Organizational Composition
– % of Employees for 27 Job Categories
– Management & Finance
– Sales & Marketing
– Technology, Engineering, Science
– Service, Support & Training
– Operations
54 – Job Categorization Pay Ranges
– Management & Finance
– Sales, Service & Marketing
– Operations
– Pay Bands – Bottom 10% & 25%, Mean, Top 25% & 10%
55 – Top 20 Jobs Breakdown
56 – Top 20 Jobs Pay
57 – Employees per Company by Segments
58 – Employees per Plant by Segments
59 – Facilities per Company by Segments
60 – Total Employment by State
61 – Population to Every Employee by State
62 – Employees per Facility by State
63 – Overview of Kentley Insights
Download a Sample Report
Below is a free sample report download. The 2026 Frozen Food Production Market Report has the same layout and data sets as the sample report.
Product Lines, Materials, and Jobs Covered in Report
PRODUCT LINES
Frozen specialty food manufacturing
Frozen fruit, juice, and vegetable manufacturing
MATERIAL COST CATEGORIES
Cost of all other materials and components, parts, containers, and supplies consumed
Fresh vegetables
Meat products, including fresh, frozen, & processed beef, pork, lamb, and other (ex. poultry) ; lard, tallow; hides, skins, and pelts
Natural cheese, process cheese, and cheese substitutes
Frozen fruit, juice, and vegetables
Paper and paperboard products
Materials, ingredients, containers, and supplies, nsk
Poultry products, including processed, bulk, chilled, frozen, whole, and parts
Fats and oils, all types
Wheat flour and all other flour (excluding corn), and all other grain mill products (ex. corn), including germ, bran, etc.
Fresh fruits
Canned fruits and vegetables, including tomato paste, concentrated fruit juices, jams, jellies, and preserves
Plastics products (including packaging, foam products, film, sheet, rod, tube, fabricated shapes, bottles, etc.)
Beet and cane sugar
Aluminum and aluminum-base alloy sheet, plate, foil (including packaging products), and welded tubing
INDUSTRY JOBS ANALYZED
Miscellaneous Food Processing Workers
Packaging and Filling Machine Operators and Tenders
Laborers and Material Movers, Hand
Miscellaneous Production Workers
Industrial Truck and Tractor Operators
Industrial Machinery Installation, Repair, and Maintenance Workers
Inspectors, Testers, Sorters, Samplers, and Weighers
First-Line Supervisors of Production and Operating Workers
Maintenance and Repair Workers, General
Miscellaneous Assemblers and Fabricators
Graders and Sorters, Agricultural Products
Shipping, Receiving, and Traffic Clerks
Building Cleaning Workers
General and Operations Managers
Sales Representatives, Wholesale and Manufacturing
Industrial Production Managers
Driver/Sales Workers and Truck Drivers
Office Clerks, General
Crushing, Grinding, Polishing, Mixing, and Blending Workers
Cutting Workers
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